Friday, January 28, 2011

Monkey Bread

A very popular and widespread recipe, but I'm still gonna share it :] Who, yes YOU, may not have ever heard of it and now you have this magical recipe at your fingertips!!

My friend Jaime gave it to me and it was her mom who gave it to her - so all credit goes to the lovely Deb Hollingworth for this one :]

What you need:
  • 1 cup sugar
  • cinnamon
  • stick of butter
  • 3 pkg (7.5 oz each) biscuits

Pour sugar into a small saucepan.

Add cinnamon to the sugar (as much or as little as you want) - I made SUCH a mess doing this. Cut biscuits into fourths and be careful of those unruly biscuit cans of death. One popped so violently that it almost cut my hand :(

Roll biscuit pieces into cinnamon-sugar mixture.

Arrange in a greased buntpan OR a really cool monkey bread pan like my mother-in-law got me for Christmas.

Add butter to the leftover mixture of cinnamon-sugar and gradually heat to a rolling boil, stirring constantly. Boil and stir for one minute.

Pour over the biscuits.

Bake at 350 for 30 to 35 minutes. Flip onto a plate after taken out of the oven.

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