Monday, January 17, 2011

Paula Deen's Chicken Nuggets with Honey Mustard Dipping Sauce

I think these are my most favorite so far. Chicken nuggets are a regular in my house with one very picky toddler and a toddler who will eat anything!

What you need:
  • 2 cups crushed sour cream and onion chips (I need to invest in a good food processor)
  • 1 egg
  • 2 tbsp. milk
  • 6 chicken breast filets, cut into 1 1/2 inch cubes
  • 1/3 cup butter, melted

Mix together egg and milk. Dip chicken into egg mixture.

Then into the chips.
Drizzle baking sheet with melted butter (which I didn't do because I don't have a baking sheet with a lipped edge - so I used butter flavored Pam).

Place chicken on sheet and cook in a 350 preheated oven for 15 to 18 minutes.

Serve with honey mustard (recipe follows - prepare beforehand) or your choice of condiment.

Paula Deen's Honey Mustard Dipping Sauce
What you need:
  • 3/4 cup mayonnaise
  • 3 tbsp. honey
  • 2 tbsp yellow mustard
  • 1 tbsp lemon juice or juice from 1/2 lemon
  • Horseradish to taste
  • 2 tbsp orange juice (more or less as needed)
  1. Combine all ingredients except orange juice and mix well. 
  2. Thin to dipping consistency with orange juice. 
  3. Cover and chill for 2 hours. Makes 1 1/4 cup.


Medifast Coupons said...

I can't believe how many recipes I have recently found using potato chips, have I been under a rock and missed this new crunch option for coatings. What a great idea, my kids are going to love this idea. Is there any preference in chips that is better than others?

Janie said...

I used Ruffles, but I feel as if Lays (without ridges) would work a lot better for crushing. :]

I must have been living under a rock too. I knew about cereal, crackers and bread crumbs for coatings, but I never even considered chips. It makes sense now though, that's for sure!!