I think these are my most favorite so far. Chicken nuggets are a regular in my house with one very picky toddler and a toddler who will eat anything!
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What you need:
- 2 cups crushed sour cream and onion chips (I need to invest in a good food processor)
- 1 egg
- 2 tbsp. milk
- 6 chicken breast filets, cut into 1 1/2 inch cubes
- 1/3 cup butter, melted
Directions:
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Mix together egg and milk. Dip chicken into egg mixture. |
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Then into the chips. |
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Drizzle baking sheet with melted butter (which I didn't do because I don't have a baking sheet with a lipped edge - so I used butter flavored Pam). |
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Place chicken on sheet and cook in a 350 preheated oven for 15 to 18 minutes. |
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Serve with honey mustard (recipe follows - prepare beforehand) or your choice of condiment. |
Paula Deen's Honey Mustard Dipping Sauce
What you need:
- 3/4 cup mayonnaise
- 3 tbsp. honey
- 2 tbsp yellow mustard
- 1 tbsp lemon juice or juice from 1/2 lemon
- Horseradish to taste
- 2 tbsp orange juice (more or less as needed)
Directions:
- Combine all ingredients except orange juice and mix well.
- Thin to dipping consistency with orange juice.
- Cover and chill for 2 hours. Makes 1 1/4 cup.
2 comments :
I can't believe how many recipes I have recently found using potato chips, have I been under a rock and missed this new crunch option for coatings. What a great idea, my kids are going to love this idea. Is there any preference in chips that is better than others?
I used Ruffles, but I feel as if Lays (without ridges) would work a lot better for crushing. :]
I must have been living under a rock too. I knew about cereal, crackers and bread crumbs for coatings, but I never even considered chips. It makes sense now though, that's for sure!!
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