Paula Deen's Chicken Nuggets with Honey Mustard Dipping Sauce

I think these are my most favorite so far. Chicken nuggets are a regular in my house with one very picky toddler and a toddler who will eat anything!

(Print)
What you need:

• 2 cups crushed sour cream and onion chips (I need to invest in a good food processor)
• 1 egg
• 2 tbsp. milk
• 6 chicken breast filets, cut into 1 1/2 inch cubes
• 1/3 cup butter, melted

Directions:

Mix together egg and milk. Dip chicken into egg mixture.

Then into the chips.

Drizzle baking sheet with melted butter (which I didn't do because I don't have a baking sheet with a lipped edge - so I used butter flavored Pam).

Place chicken on sheet and cook in a 350 preheated oven for 15 to 18 minutes.

Serve with honey mustard (recipe follows - prepare beforehand) or your choice of condiment.

Paula Deen's Honey Mustard Dipping Sauce
What you need:

• 3/4 cup mayonnaise
• 3 tbsp. honey
• 2 tbsp yellow mustard
• 1 tbsp lemon juice or juice from 1/2 lemon
• Horseradish to taste
• 2 tbsp orange juice (more or less as needed)

Directions:

1. Combine all ingredients except orange juice and mix well. 
2. Thin to dipping consistency with orange juice. 
3. Cover and chill for 2 hours. Makes 1 1/4 cup.