Monday, January 17, 2011

Paula Deen's Chicken Nuggets with Honey Mustard Dipping Sauce

Yum
I think these are my most favorite so far. Chicken nuggets are a regular in my house with one very picky toddler and a toddler who will eat anything!


(Print)
What you need:
  • 2 cups crushed sour cream and onion chips (I need to invest in a good food processor)
  • 1 egg
  • 2 tbsp. milk
  • 6 chicken breast filets, cut into 1 1/2 inch cubes
  • 1/3 cup butter, melted
Directions:

Mix together egg and milk. Dip chicken into egg mixture.

Then into the chips.
Drizzle baking sheet with melted butter (which I didn't do because I don't have a baking sheet with a lipped edge - so I used butter flavored Pam).

Place chicken on sheet and cook in a 350 preheated oven for 15 to 18 minutes.

Serve with honey mustard (recipe follows - prepare beforehand) or your choice of condiment.

Paula Deen's Honey Mustard Dipping Sauce
What you need:
  • 3/4 cup mayonnaise
  • 3 tbsp. honey
  • 2 tbsp yellow mustard
  • 1 tbsp lemon juice or juice from 1/2 lemon
  • Horseradish to taste
  • 2 tbsp orange juice (more or less as needed)
Directions:
  1. Combine all ingredients except orange juice and mix well. 
  2. Thin to dipping consistency with orange juice. 
  3. Cover and chill for 2 hours. Makes 1 1/4 cup.

2 comments :

Medifast Coupons said...

I can't believe how many recipes I have recently found using potato chips, have I been under a rock and missed this new crunch option for coatings. What a great idea, my kids are going to love this idea. Is there any preference in chips that is better than others?

Sarah E. said...

I used Ruffles, but I feel as if Lays (without ridges) would work a lot better for crushing. :]

I must have been living under a rock too. I knew about cereal, crackers and bread crumbs for coatings, but I never even considered chips. It makes sense now though, that's for sure!!