Saturday, January 29, 2011

Shepherd's Pie

Yum


(Print)
What you need:
  • 1 lb. ground beef
  • 1 tbsp. vinegar
  • 1 tsp. salt
  • 1/4 tsp. hot pepper
  • 1 tsp. paprika
  • 1/4 tsp. oregano
  • 1/4 tsp. black pepper
  • 1 tsp. chili powder
  • 1 small onion, chopped
  • 15 oz. can corn, drained
  • 3 large potatoes
  • 1/4 cup milk
  • 1 tsp. butter
  • 1/4 tsp. salt
  • Dash of pepper
  • Shredded cheddar cheese
 Directions:

Boil potatoes until soft. Mash with milk, butter, 1/4 tsp. salt and dash of pepper.

Look at these fanciful pinch bowls I got for Christmas! First time I got to use them. Did I mention my mother-in-law is amazing??

Combine ground beef, vinegar and seasonings. Cook in skillet until brown.

Add onion and cook until onion begins to become translucent.

Drain if needed and add to crockpot.

Spread corn over meat.

Spread potatoes over corn. Cover and cook on low for 3 hours. Sprinkle top with cheese a few minutes before serving.

What a good hearty comfort meal! One of my favorites and this one has a tiny bite to it :)

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