Wednesday, June 08, 2011

Baked Potato Skins

Yum
Homemade baked potato skins are very easy. I would say much cheaper than premade and you can make mashed potatoes out of it as well. So you get 2 sides out of 1 recipe!


(Print)
What you need:
  • 3 Russet potatoes
  • 3 slices of bacon
  • Light sour cream
  • Grated cheddar cheese
  • Green onions, chopped
  • Salt and pepper, to taste
Directions:

Rinse and scrub potatoes; pat dry. Bake at 400 for an hour or until tender. Cool for 5 to 10 minutes.
Cut potatoes in half and scoop out most of the inside (you can make that into a small batch of mashed potatoes) of the potato.Cook bacon and drain on paper towel. Chop into small pieces.
Brush potato skin with oil and lightly season.
Bake for 5 minutes at 400.
Flip them over and sprinkle cheese and bacon on top. Bake at 400 until cheese is melted.

Top with green onions, sour cream, etc.
    Recipe from Itsy Bitsy Foodies 

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