What you need:
- 1/2 cup butter
- 1/2 tsp. garlic powder
- 8 oz. cream cheese
- 1/3 cup Parmesan cheese
- 3/4 cup milk
- Salt and pepper, to taste
- Frozen broccoli florets, cooked
Combine butter, garlic powder, cream cheese, and Parmesan in a small saucepan.
Heat over medium heat until cheeses are smooth. Add milk, salt and pepper.
Prepare your pasta; drain. Serve topped with cooked broccoli and alfredo sauce.