Thursday, June 09, 2011

Broccoli Fettuccine Alfredo

Yum
 This was simple and absolutely delicious. I've never been a fan of alfredo until now! It was just amazing :) I also think my picky 4 year old is starting to be non-picky. He loved this AND ate all his broccoli too!


(Print)
What you need:
  • 1/2 cup butter
  • 1/2 tsp. garlic powder
  • 8 oz. cream cheese
  • 1/3 cup Parmesan cheese
  • 3/4 cup milk
  • Salt and pepper, to taste
  • Frozen broccoli florets, cooked
  • Fettuccine
Directions:
Combine butter, garlic powder, cream cheese, and Parmesan in a small saucepan.

Heat over medium heat until cheeses are smooth. Add milk, salt and pepper.

Prepare your pasta; drain. Serve topped with cooked broccoli and alfredo sauce.

    3 comments :

    Kerbi said...

    I love fettuccine! I like that yours includes veggies! Thank you for linking up!

    Miz Helen said...

    Hi Sarah,
    Your Broccoli Fettaccine Alfredo looks delicious and it is wonderful that your little one likes it too. Great recipe! Thank you so much for sharing with Full Plate Thursday, have a great week end and come back soon!
    Miz Helen

    Miz Helen said...

    Congratulations you are featured on Full Plate Thursday this week. You are welcome to stop by and pick up your Red Plate if you like.
    Miz Helen