Quick & Tasty Cheesesteak Subs

A good thing about deployments is that I can test out recipes before my husband gets home. Especially ones that I think he will like, like this one. This was a huge success. I normally don't like cheesesteaks, but I thought this one was delicious! I added green peppers into the mix :)

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What you need:

• 2 tbsp. butter
• 1 onion, halved and sliced into thin half moons
• 1 green bell pepper, sliced into thin half moons
• 2 garlic cloves, finely minced
• 1/4 tsp. dried oregano
• 2 tbsp. A1 steak sauce
• 1 lb. deli roast beef, cut into 2-inch strips
• Salt and pepper
• 4 sub rolls, split apart (I used Kaiser rolls)
• 8 slices Provolone cheese

Directions:

Preheat broiler.
In a large skillet, melt butter. Then add onion and cook until golden brown and soft, for about 8 minutes.

Add garlic and oregano. Cook for 1 minute until fragrant.

Add A-1 and roast beef. Stir to coat beef and cook for about 2 minutes. 

Season to taste with salt and pepper. I added my peppers last so they were still a bit crunchy.

Place rolls on a baking sheet. Add meat mixture. 

Top with cheese and broil for about 2 minutes, until cheese is melted.

 Watch very closely! One thing I dislike about my broiler is how close it sits to the tray - gas oven with the broiler underneath. So...of course, I burned my bread :/

Recipe from Mel's Kitchen Cafe

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