Broccoli Fettuccine Alfredo

 This was simple and absolutely delicious. I've never been a fan of alfredo until now! It was just amazing :) I also think my picky 4 year old is starting to be non-picky. He loved this AND ate all his broccoli too!

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What you need:

• 1/2 cup butter
• 1/2 tsp. garlic powder
• 8 oz. cream cheese
• 1/3 cup Parmesan cheese
• 3/4 cup milk
• Salt and pepper, to taste
• Frozen broccoli florets, cooked
• Fettuccine

Directions:

Combine butter, garlic powder, cream cheese, and Parmesan in a small saucepan.

Heat over medium heat until cheeses are smooth. Add milk, salt and pepper.

Prepare your pasta; drain. Serve topped with cooked broccoli and alfredo sauce.

Recipe from Steinway Street