December is Fudge Month!!
Doesn't that sound legendary? I love fudge! At the end of this post, you will find a linky list that showcases all the recipes that everyone participating has posted. Go vote on your favorite one! Even if you didn't participate, you can still vote. Even if you don't have a GFC account, you can vote. :) Next week, Tina will announce the ULTIMATE fudge recipe.
I had a bit of trouble this month. I had just made a Rocky Road fudge a couple months ago and I had chosen a mint chocolate fudge because I figured everyone would be making peppermint or candy cane for Christmas. I had all my stuff to make the fudge and realized that it didn't come from a blog. Shame on me! Luckily, the same exact day, Ashton from Something Swanky posted her pralines & cream fudge. I can't remember how I found her blog, but I am a very new follower. I saw her first page of recipes and immediately subscribed in every which way that I could. I still have yet to find the time to go through all her blog's recipes, but I am very excited to!
(Print)
What you need:
- 3 cups white chocolate chips (about a bag and a half)
- 1 can sweetened condensed milk
- 1/2 bag Kraft's caramels, melted
- 1/2 cup chopped pecans
- 1/3 cup toffee bits
Melt chocolate chips and milk over low heat in a medium saucepan, stirring until smooth.
Pour into a wax paper-lined 9x9-inch baking dish.
Pour melted caramel over top and swirl with knife.
Get a couple good swipes from the bottom to make sure the caramel is incorporated at the bottom.
Add pecans and toffee bits. Press down gently so they stick to the fudge.
Add pecans and toffee bits. Press down gently so they stick to the fudge.
Chill for one hour and then cut into squares.
Recipe from Something Swanky
20 comments :
The fudge looks absolutely delicious <3
http://cupcakesandtreacle.blogspot.com/
I almost made this fudge for 'The Challenge,' too! Went with Dark Chocolate Pretzel Fudge instead (#7) ... but I was sooooo close to making this one. So glad to hear you liked it ... I'll have to give it a try, for sure.
Tracey @ The Kitchen is My Playground
Great minds think alike, right? I voted for you, your pictures are much better than mine. See you on Friday for Friday Finds.
Yummy! Never thought of this combination but I like it.
http://pinchofthisthatandtheother.blogspot.com/2011/12/chocolate-butterscotch-fudge-crazy.html
Your fudge looks beautiful!
Wow this looks amazing, loving all these fudge recipe!!
Thanks for sharing on Newlyweds Recipe Linky!
Yum, this looks like a wonderful combination! I am definitely having fun with fudge month!
This recipe is amazing! My mouth is watering. Thanks for sharing it at Crazy Sweet Tuesday!
Now this is a fudge worthy of gift giving. Of course that would mean I can't eat it all before giving it away. Great pick for recipe and blog choice.
Wow this looks sooo good and the recipe is super simple. I'm definitely making this soon.
Ellen
http://everydaysisters.blogspot.com
I have a problem. I can't stop drooling over these pictures!
This looks heavenly! I can't wait to try this!
Yes, I will be making this fudge FOR SURE! :-)
Oh my goodness! This looks amazing! It's one of my favor flavors - pralines. This is definitely going on my to-do list. I'd like to invite you to share your recipe on Sweet Indulgences Sunday.
http://www.wellseasonedlife.com/2011/12/sweet-indulgences-sunday-34.html
Let me e-mail you my address and you can ship me a nice little tin of this fudge! ;) Thanks for sharing on Sweet Indulgences Sunday. I will not be satisfied until I've made this!
I absolutely want to eat this fudge right now!
This sounds amazing. Nicely done, although, I shouldn't be surprised because your site is full of good stuff!
Yum! I need to try this!
This looks awesome and so easy! I often use chocolate chips and sweetened condensed milk to make chocolate fudge, but it never dawned on me to do the same thing with white chocolate chips! Thanks for stopping by my blog recently and leaving a nice note. Have a happy New Year!
Wow your fudge got 46 votes! Go you! It looks fantastical :) Bookmarking this to try.
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