Saturday, May 12, 2012

Buffalo Chicken Pizza

I was very excited to find out how good this recipe would be - a big issue I often run into when I'm looking at buffalo recipes is that they either use bleu cheese or ranch dressing. My husband and I do not eat either of those things. Now if you have a mayo-hater in your house as well, you can double the yogurt and omit the mayo. Or even sub sour cream for the mayo. Maybe even cream cheese.

What you need:
  • 1 recipe pizza dough (my favorite)
  • 1 tbsp. butter
  • 1/4 cup Frank's hot sauce
  • 1/2 tsp. brown sugar
  • 1 tsp. apple cider vinegar
  • 1 tbsp. plain yogurt
  • 1 tbsp. mayo
  • Pinch of sugar
  • Pinch of garlic powder
  • 2 boneless chicken breasts, cooked and shredded (I do this in my Kitchenaid - the shredding part)
  • 3/4 cup mozzarella, shredded
  • 1/4 cup red onion, diced
Stretch pizza dough out on pizza pan. Precook according to directions. 
With mine, I cook for 10 minutes at 375*
Melt butter with hot sauce, brown sugar, and vinegar in a small saucepan.
Add the buffalo sauce to the chicken and stir to coat.

In a small bowl, combine yogurt, mayo, sugar, garlic, and salt and pepper, to taste.

Spread white sauce onto the crust.

Top with chicken, then mozzarella and red onions.

Bake for 10 to 15 minutes, until crust is browned and cheese is melted.

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1 comment :

Six Sisters said...

This pizza looks so yummy! We will love this because we are big pizza fans! We are so happy that you linked up to our "Strut Your Stuff Saturday" and we hope you see you back next week!! -The Sisters