(Print)
What you need:
- 1/2 cup peanut butter
- 6 oz. chocolate chips
- 6 oz. butterscotch chips
- 1 to 2 cups chow mein noodles
- 1 cup peanuts
- 1 cup mini marshmallows
Stir peanut butter and chips together in a medium saucepan. Melt over low heat.
**Note: ignore the peanuts. I'm horrible at following directions.**
After completely melted, stir in noodles, peanuts, and marshmallows.
Drop on a wax paper lined baking sheet. Refrigerate or freeze until set.
Store in an airtight container in the fridge or freezer.
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2 comments :
I LOVE these! I stopped by to say how happy I am that you signed up for the blog swap! Can't wait to get it going!
These are our favorites! YUMMY! We're so glad you joined us for "Strut Your Stuff Saturday." Thanks and come back soon!! -The Sisters
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