Tuesday, May 22, 2012

Slow Cooker Chicken Tacos Verde

I love chicken tacos, especially ones you make in the crockpot. I've never had salsa verde and was curious about it. I really loved these tacos! They were packed full of flavor!

(Print)
What you need:
  • 3 to 4 chicken breasts
  • 1 onion, diced
  • 1 jar (16 oz.) salsa verde
  • 1 can (4 oz.) diced green chiles
  • 1 tsp. ground cumin
  • 2 cloves garlic, minced
  • tortillas
  • Toppings: shredded cheese, guacamole, pico de gallo, salsa, etc.
Directions:
 
Place chicken in slow cooker. Top with onion, green chiles, cumin, and garlic. Pour salsa verde all over chicken. Cover and cook on low for 8 hours, or on high for 3-4 hours. 
Remove chicken from crockpot and shred.

Add enough leftover juices to make moist and serve in tortillas topped with your favorite toppings.

Recipe from Real Mom Kitchen

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3 comments :

Carrie @ My Favorite Finds said...

Slow cooker chicken tacos are one of my favorite meals! Thanks for sharing at Must Try Mondays.

Megan Newton said...

Yum! I love mexican food and slow cooker food so this is perfect!

Lisa @ Flour Me With Love said...

These look divine! Thanks so much for sharing at Mix it up Monday :)