Tuesday, May 22, 2012

Slow Cooker Chicken Tacos Verde

I love chicken tacos, especially ones you make in the crockpot. I've never had salsa verde and was curious about it. I really loved these tacos! They were packed full of flavor!

What you need:
  • 3 to 4 chicken breasts
  • 1 onion, diced
  • 1 jar (16 oz.) salsa verde
  • 1 can (4 oz.) diced green chiles
  • 1 tsp. ground cumin
  • 2 cloves garlic, minced
  • tortillas
  • Toppings: shredded cheese, guacamole, pico de gallo, salsa, etc.
Place chicken in slow cooker. Top with onion, green chiles, cumin, and garlic. Pour salsa verde all over chicken. Cover and cook on low for 8 hours, or on high for 3-4 hours. 
Remove chicken from crockpot and shred.

Add enough leftover juices to make moist and serve in tortillas topped with your favorite toppings.

Recipe from Real Mom Kitchen

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Carrie @ My Favorite Finds said...

Slow cooker chicken tacos are one of my favorite meals! Thanks for sharing at Must Try Mondays.

Megan Newton said...

Yum! I love mexican food and slow cooker food so this is perfect!

Lisa @ Flour Me With Love said...

These look divine! Thanks so much for sharing at Mix it up Monday :)