Friday, May 18, 2012

S'mores Cookies

My husband is notorious for stealing my sweets and bringing them to work to share with the soldiers. Partially because he doesn't want to eat a ton of them {and admit that he likes sweets more than he lets on} and partially because it's pretty much only me eating a bunch of them and we don't like to waste food. He only got to take about 8 of these to work with him and I was so upset about it. I would eat 4 at a time, they were so incredibly delicious. Betcha can't eat just one!

What you need:
  • 11 tbsp. unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2 1/2 cups flour
  • 1/2 cup semisweet chocolate chips
  • 1 cup mini marshmallows
  • 4 to 5 regular sized Hershey's bars, broken into pieces
  • 1-2 packages graham crackers, broken into squares

Lay out your graham crackers on a parchment paper-lined baking sheet or two. You'll want them to be touching. I apparently don't know my shapes though. So you will see no breakage into squares.

In an electric mixer, cream together softened butter and sugars until fluffy.

Add eggs and vanilla; mix until combined.

Whisk together flour, baking soda, salt, and cinnamon in a separate bowl.

Add flour mixture to wet ingredients on low speed.

Fold in chocolate chips and marshmallows.

Chill for 1 hour or overnight.
Drop by the tbsp. onto graham crackers and press down slightly.

Bake for 5 minutes in a preheated 375* oven.
Remove from oven and add Hershey bar pieces.

Bake for 5 to 7 more minutes.
Remove to a wire rack to cool.

These were recreated by Making Miracles for July 2015 SRC {here


Dorothy @ Crazy for Crust said...

YUM! Love how you put them on graham crackers. Genius!

Natasha in Oz said...

Oh my goodness, they look amazing! I just wish we had graham crackers over here in Australia!

Best wishes and happy weekend!
Natasha in Oz

PS My Say G'Day Saturday Linky Party has begun-please pop by if you have a minute and maybe you could even link up this yummy recipe!