Friday, May 18, 2012

S'mores Cookies

Yum
My husband is notorious for stealing my sweets and bringing them to work to share with the soldiers. Partially because he doesn't want to eat a ton of them {and admit that he likes sweets more than he lets on} and partially because it's pretty much only me eating a bunch of them and we don't like to waste food. He only got to take about 8 of these to work with him and I was so upset about it. I would eat 4 at a time, they were so incredibly delicious. Betcha can't eat just one!

(Print)
What you need:
  • 11 tbsp. unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2 1/2 cups flour
  • 1/2 cup semisweet chocolate chips
  • 1 cup mini marshmallows
  • 4 to 5 regular sized Hershey's bars, broken into pieces
  • 1-2 packages graham crackers, broken into squares
Directions:

Lay out your graham crackers on a parchment paper-lined baking sheet or two. You'll want them to be touching. I apparently don't know my shapes though. So you will see no breakage into squares.

In an electric mixer, cream together softened butter and sugars until fluffy.

Add eggs and vanilla; mix until combined.

Whisk together flour, baking soda, salt, and cinnamon in a separate bowl.

Add flour mixture to wet ingredients on low speed.

Fold in chocolate chips and marshmallows.

Chill for 1 hour or overnight.
Drop by the tbsp. onto graham crackers and press down slightly.

Bake for 5 minutes in a preheated 375* oven.
Remove from oven and add Hershey bar pieces.

Bake for 5 to 7 more minutes.
Remove to a wire rack to cool.







 
These were recreated by Making Miracles for July 2015 SRC {here

2 comments :

Dorothy @ Crazy for Crust said...

YUM! Love how you put them on graham crackers. Genius!

Natasha in Oz said...

Oh my goodness, they look amazing! I just wish we had graham crackers over here in Australia!

Best wishes and happy weekend!
Natasha in Oz

PS My Say G'Day Saturday Linky Party has begun-please pop by if you have a minute and maybe you could even link up this yummy recipe!