Tuesday, June 12, 2012

Jalapeno Popper Egg Rolls

Yum
I guess it comes as no surprise that I'm sharing yet another jalapeno-dominant recipe. I really love jalapeno poppers and these went really well with the buffalo chicken rolls and baked cheese sticks!


(Print)
What you need:
  • 1 pkg. egg roll wrappers
  • Water
  • 8 oz. cream cheese
  • 1/2 cup Mexican blend shredded cheese
  • 6 fresh jalapenos, seeded and diced
  • 2 green onions
  • 8 slices bacon, cooked and crumbled
  • 1 tsp. ground cumin
  • 1/4 tsp. garlic powder
  • Salt and pepper
Directions:

Combine cream cheese, shredded cheese, jalapenos, onions, bacon, and spices.

Place water into a cup. Place 1 to 2 tbsp of mixture onto a wrapper.

Fold up the bottom, then the sides.

Dip your finger in the water and trace the top edge and out from the corner.
Fold tightly to seal. Repeat until mixture is all gone. Place on greased baking sheet.

Bake for 12 to 14 minutes.


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