Saturday, June 09, 2012

Mexi Stuffed Peppers

These stuffed peppers were awesome - there was no boiling and burning my hands and the filling was very easy to make and full of flavor!


(Print)
What you need:
  • 6 peppers, any color (we used 4 green)
  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 1 cup cooked rice
  • 3 green onions, sliced
  • 1 cup corn
  • Shredded cheese
  • Salsa, if desired
Directions:

Cook ground beef until browned, drain if necessary.
Add taco seasoning and a little water. Simmer for 5 minutes.
Add rice, onions, and corn; mix well.

Slice the top off peppers and hollow them out.
Stuff with beef mixture. Top with cheese.

Bake for 30 minutes at 400* - serve topped with salsa, if desired.

Recipe from Mommy Hates Cooking

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2 comments :

Melissa said...

Ok, I have to be honest here. I have never EVER tried any version of stuffed peppers. I have thought of making them before but Shayne is like traumatized by them because his mom apparently makes some really horrible stuffed peppers that he was forced to eat as a child. He even said lately thought that he'd be open to trying them now as a grown up & with a different recipe, so I think I'm going to have to give one of these a try soon! These look & sound yummy!!!

Six Sisters said...

YUM! and that plate is so cute! :) Thanks for linking up with us on "Strut Your Stuff Saturday!" We hope to see you next week! -The Sisters