Avocado Fries with Garlic Lime Chili Aioli

I made these to go with my Secret Recipe Club recipe in June. While my other family members weren't a huge fan, I liked them. They were great with the burgers and I loved the aioli. 

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What you need:
For the fries:

• 3 avocados, sliced into 1/4-inch slices
• 2 eggs
• 1 1/2 cups milk
• 1 tbsp. Worcestershire sauce
• 3 tsp. chili powder
• 1/4 tsp. ground black pepper
• 2 cups flour
• vegetable oil

For the aioli:

• 3/4 cup mayonnaise
• 3 tbsp. minced garlic
• 2 1/2 tbsp. fresh lime juice
• 3/4 tsp. chili seasoning

Directions:

Mix together the aioli ingredients in a small bowl and place in the refrigerator for at least an hour.

Pour about 1/4 to 1/2-inch of oil into a large skillet. Heat to about 350*.
Combine eggs, milk, and Worcestershire sauce in a shallow bowl.

Combine flour, pepper, and chili powder in a shallow dish.

Dredge avocado slices in eggs and then flour. Repeat and then place in skillet. Don't overcrowd!

 

 

Fry until golden brown on each side and place on a paper towel lined plate.

Serve with chilled aioli.

Recipe from The Daily Dish

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