Saturday, September 29, 2012

Atomic Hashbrowns

Excited to share another Jeff Mauro (Sandwich King!) recipe - this one is perfect for spicy food lovers! It was kind of fun to make too - I'm glad I watched the episode beforehand though :)

What you need:
  • 2 lb. Russet potatoes, peeled, grated, and dried
  • 1 tsp. garlic
  • 1 tsp. paprika
  • 1/4 tsp. cayenne
  • Salt and pepper
  • 2 tbsp. butter
  • 2 tbsp. olive oil
Toss potatoes with seasonings.

Add half the butter and half the oil to a pan and heat over medium heat.

Add potatoes and pack them down tightly.
Fry for 5 to 7 minutes.

Flip onto a baking sheet and add remaining butter and oil to empty pan. 
Add potatoes back to pan, cooked side up, and fry for another 4 to 5 minutes.
Serve cut in wedges.

Recipe from Jeff Mauro

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Secret Recipe Club

These were recreated by Fried Ice & Donut Holes for October 2012 SRC {here}

1 comment :

Morsels of Life | CJ Huang said...

These atomic hashbrowns sound like a great variation! (And someone looks really happy about them. :P) Thanks for sharing.