Lemon Chicken

Again with the lemon kick - I tell you what! I love lemons now. Love love love them. I love lemon + garlic together. The combination is out of this world. This chicken was fantastic. I had accidentally used the chicken breasts for this early on in the week, so I had to use some frozen chicken tenderloins, but it still worked out perfectly fine and they were delicious!

(Print)
What you need:

• 1/4 cup extra virgin olive oil
• 3 tbsp. garlic, minced
• 1/3 cup chicken broth
• 1 tbsp. lemon zest
• 2 tbsp. lemon juice
• 1 1/2 tsp. oregano
• 1 tsp. thyme
• Salt and pepper

Directions:

In a small saucepan, combine oil and garlic. Cook for 1 minute on medium low heat.

Add broth, zest, juice, oregano, thyme, and salt and pepper.

Pour into a 9x13-inch pan. Add the chicken.
Brush the tops of the chicken with olive oil. Salt and pepper them, to taste.
Cut 1 lemon into wedges and add around the chicken.

Bake at 400* for 30 to 40 minutes.

Recipe from A Full Day

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