One Bowl Vanilla Cupcakes for Two

I got the hankering for sweets one night and I didn't really have anything in the house. I figured I would just have to suck it up and get over my craving. I had been working on cooking through my Pinterest boards and I saw these cupcakes. I immediately ran into my kitchen to see if I had the ingredients on hand.

Clearly, I did! I used leftover rum frosting from my pumpkin cinnamon rolls for the topping and some pretty diamond-like sparkly sprinkles. My mom just sent me some decorating stuff and I wanted to use them. I finally made pretty looking cupcakes! I was starting to think that I didn't inherit my mom's talent for decorating cakes!

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What you need:

• 1 egg white
• 2 tbsp. sugar
• 2 tbsp. butter, melted
• 1 tsp. vanilla
• 1/4 cup flour
• 1/4 tsp. baking powder
• Pinch of salt
• 1 1/2 tbsp. milk

Directions:

1. Whisk together egg white and sugar.
2. Add butter and vanilla and whisk together.
3. Add flour, baking powder, and salt; stir until smooth.
4. Stir in milk.
5. Divide into 2 cupcake liners.
6. Bake at 350* for 10 to 12 minutes.
7. Frost, if desired. I used leftover rum frosting from my pumpkin cinnamon rolls.

Recipe from How Sweet It Is