Wednesday, November 14, 2012

Baked Burritos

These were another quick, portable dinner that I made one night to take to my husband on staff duty. They were done in no time at all. I wrapped them in aluminum foil and stuck them in a lunchbox - and we were on our way. They are basically baked tacos and there is nothing wrong with the simplicity of a taco. The crunchiness from baking them was outstanding!
Baked Burritos - crunchy and simple! #burritos #dinner

What you need:
  • 1 lb. ground beef
  • 1 onion, diced
  • 1 green bell, diced
  • 1 pkt taco seasoning (or homemade)
  • 1/2 cup water
  • Cheese
  • Flour tortillas

Brown ground beef with onions and green bell over medium-high heat.
Add taco seasoning and water; simmer for 5 minutes or until liquid is mostly absorbed.

Build your burritos - meat and cheese, roll up, and place seam side down on a baking sheet. 
Brush or spray with oil.
Bake at 450* for 8 to 10 minutes.

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1 comment :

Jutta Lenihan said...

This looks so comforting! Because of seeing that, I just talked my husband into taking me out for Mexican food tonight!
I would love to have you share this, and/or any other recipe of your at Wednesday Extravaganza - my Foodie Link Party with the chance to get a lifetime feature on my Wall of Fame. Here is the link:

Can't wait to see you there!