Welcome back to Tasty Thursday!!

Yum yum yum! So I have never had this soup at Olive Garden, although if I do go again, I will definitely have the real thing to compare. What I can say about this soup though - it was packed full of flavor. All the different elements worked together so beautifully. The colors were gorgeous. Everyone demolished their bowlful!
(Print)
What you need:
- 2 lb. ground beef, browned and drained
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 4 stalks celery, chopped
- 2 cans diced tomatoes
- 1 can red kidney beans
- 1 can white kidney beans (I used navy beans)
- 3 cans beef stock/broth
- 3 tsp. oregano
- 2 tsp. pepper
- 5 tsp. dried parsley
- 1 tsp. hot sauce
- 1 jar spaghetti sauce
- 8 oz. cheese tortellini
Brown ground beef.
Add all ingredients except tortellini into a crockpot --or-- large pot.
Cook on low for 7 to 8 hours, high for 4 to 5 hours, or in a large pot for 1 to 2 hours.
Add tortellini in the last 30 minutes or so of cooking.
Just to heat it up because you don't want it soggy.
Recipe from Mommy Savers
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5 comments :
This looks delicious! I just posted a tortellini meatball soup on my blog! It was delicious.
Have a great day!
Julie
www.thisgalcooks.com
Your soup looks delicious! Definitely a hearty soup to chase the chill of Fall away.
I just made and posted about a copy cat of Olive Garden's Chicken & Gnocchi Soup! Great minds think alike!
Kaylee
www.couponingncooking.com
Your soup looks perfect for fall weather! Thanks for hosting. :)
OMG I want that soup! It looks delicious!
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