Absolute Best Crockpot Beef Stroganoff

When you see a recipe with a title "Absolute Best" - you have to try it out, right?! I just want to confirm for y'all that this is the ABSOLUTE BEST stroganoff. It really is. It was so rich and the golden mushroom soup had a really great smokey flavor to it. It made this a killer dish - definitely a crowd-pleaser!

(Print)
What you need:

• 2 lb. cubed meat
• 2 cans golden mushroom soup
• 1 large onion, diced
• 2 3/4 tbsp. Worcestershire sauce
• 1/2 cup water
• Garlic and paprika
• 8 oz. cream cheese, cubed
• Egg noodles, cooked and drained

Directions:

Mix soup, onion, Worcestershire, water, garlic, and paprika in slow cooker.
Add meat and stir.

Cook on low for 8 hours.
Add cream cheese and cook on high for 10 minutes.

Give it a stir and serve over egg noodles.

Recipe from The Crockstar

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