Bacon Chicken Avocado Club Sandwich with Garlic-Basil Mayo

When I saw this recipe, I didn't realize how incredible it would end up being. I was thinking it would be a run-of-the-mill, basic club sandwich. I was so wrong. The garlic-basil mayonnaise is the best mayonnaise I've ever had and it was a great addition to the sandwich and all its different flavors - like the salty bacon, juicy tomato, crunchy lettuce, and the bite of the onion. I also seasoned my chicken with lemon pepper. I only wish that my avocado hadn't gone bad by the time I made the sandwich because I know the creamy avocado would have been amazing on this club sandwich.

(Print)
What you need:
Garlic-Basil Mayonnaise:

• 1/2 cup mayonnaise
• 3 garlic cloves
• 6 basil leaves
• Salt and pepper

Sandwich:

• 3 to 4 thin chicken breasts, grilled
• 8 slices good-quality bread, toasted
• 4 slices cheese of your choice
• 8 slices bacon, cooked and cooled
• 2 avocados, sliced
• 1 tomato, thinly sliced
• 1/2 red onion, thinly sliced
• Lettuce

Directions:

1. Mix together the mayonnaise ingredients and refrigerate for a few hours prior to let the flavors marry.
2. Build your sandwich with all the ingredients and a bit of the garlic-basil mayo.

Recipe from My Life As A Mrs.

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