Welcome back to Tasty Thursday!!
I finally found that pesto isn't a bunch of weird ingredients, but a bunch of my favorite ingredients: basil, garlic, Parmesan! Yummy! I needed it for Creamy Pesto Chicken Pasta with Bacon and Veggies that I guest posted over on Girls Gone Food, which is a fabulous recipe by the way.
It's almost tax time and I am hoping to invest in a food processor - is anyone else getting something for their kitchen this year with tax money?
(Print)
What you need:
- 2 cups fresh basil
- 3 cloves garlic
- 1/4 cup pine nuts
- 1/2 cup EVOO
- 1/2 cup Parmesan
- Salt and pepper, to taste
In a food processor or blender, pulsate basil, garlic, pine nuts, and Parmesan.
Slowly add in oil and pulse until smooth.
Season with salt and pepper, to taste.
Recipe from Savory Sweet Life
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