Thursday, February 28, 2013

Tasty Thursday #99: Crockpot Baked Beans

Welcome back to Tasty Thursday!!

When I was in middle school and high school, I would eat the strangest things for snacks. Baked beans was one of those things. The Bush's Baked Beans were always my absolute favorite (I was in no way paid to say that...pretty sure Bush's doesn't know I exist haha). I still on occasion get a can for a late night snack. But I am also pretty hooked on making my favorite store-bought or restaurant foods at home. I loved these beans...they were flavorful and so good. I used the bacon bits that are actual pieces of bacon. I am going to try to make a sauce to go with these beans next time I make them - because they were not like traditional super saucy baked beans.

What you need:
  • 4 cans white beans (pinto and navy beans)
  • 1/3 cup molasses
  • 1/3 cup brown sugar
  • 1 tsp. dry mustard
  • 2 Tbsp. minced onion
  • 2 Tbsp. bacon bits
  • 1/4 cup ketchup
  • 2 Tbsp. apple cider vinegar
  1. Rinse and drain the beans and put them in a lightly greased crockpot.
  2. Add onions and bacon bits. Stir in the rest of the ingredients and cover.
  3. Cook on low for 3 to 4 hours and stir occasionally.

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Sheena @ Hot Eats and Cool Reads said...

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Morsels of Life | CJ Huang said...

Thanks for hosting, Sarah!

Unknown said...

Thanks so much for Hosting Each Week!

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