I am super excited this week because Nick came home one day last week and asked me if I could make him something for a company potluck they were having. He knows me all to well and signed up for desserts. So I'm making a recipe off of my secret assignment for Secret Recipe Club and then a pumpkin cupcakes recipe. I also finally made a breakfast recipe last week and so I hope to continue that momentum! What are y'all eating this week?
Monday
One Pot Wonder Stuffed Pepper Skillet
ground beef (1), 15 oz. can diced tomatoes, 8 oz. can tomato sauce, beef broth, green bell peppers (2), onion*, Italian blend cheese
Tuesday
Double Chocolate Chip Muffins // Fajita Bowls
buttermilk*, semisweet chocolate chips* // chicken breasts, lime (2), citrus marinade, red onion, red bell pepper (2), green bell pepper (1), sweet corn, cilantro rice, black beans, cilantro, Monterey Jack cheese
Wednesday
Bean and Beef Chili // SRC Recipe // Pumpkin Cupcakes with Maple Rum Frosting
beef chunks (3 lb), onion (2), tomato paste, 28 oz. can diced tomatoes, beef broth, 2 cans pinto beans, cheddar cheese // all-purpose flour, butterscotch pudding, butter rum extract, butterscotch chips // brown sugar, sugar, cake flour, pumpkin puree
Thursday
Apple Cider Donut Muffins // Lemon Chicken Fettuccine
apple cake mix // fettuccine, chicken tenderloins, grape tomatoes, parsley, lemon, parmesan
Friday
Kalesadillas
bacon, red bell pepper, red onion, kale, cheddar cheese, flour tortillas
Saturday
PB Crunch S'mores Bars
Rice Krispies, mini Peanut Butter cups
Sunday
Brinner
Bacon, eggs
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