Hazelnut Chip Ice Cream

This homemade ice cream is smooth, creamy, and wonderful!

I received an ice cream maker attachment for my mixer almost 3 years ago for my birthday. Admittedly, I don't use it as often as I should or as often as I'd like. I have been pretty intrigued by recipes that use coffee creamer lately because of the versatile flavors you can put into whatever you're making. I decided I wanted to take a base recipe for ice cream and sub in some coffee creamer. My first thought was to go with hazelnut because I love hazelnut creamer and I had some in my fridge. I subbed some of my milk with the creamer and the end result was wonderful. I loved how smooth and creamy this ice cream was...unreal, I tell you!

(Print)
What you need:

• 2 large eggs
• 3/4 cup sugar
• 2 cups heavy cream
• 1/2 cup milk
• 1/2 cup hazelnut coffee creamer
• 1 cup mini chocolate chips

Directions:

1. Whisk the eggs in a large bowl until light and fluffy, about 1 to 2 minutes.
2. Add sugar a little at a time, whisking as you go. After all sugar is added, whisk for 1 more minute.
3. Add heavy cream, milk, and creamer. Whisk to blend.
4. Add to your ice cream maker and follow the manufacturer's instructions to make your ice cream.
5. Before putting into the freezer to set, fold in mini chocolate chips.

Original Fantastical Recipe

If you're a cookie dough fan, this Biscoff Cookie Dough Ice Cream is a must! You can use hazelnut coffee creamer to make more than just ice cream...this Toasted Hazelnut Butter Cake from {i love} my disorganized life uses it too.

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