2 AM Breakfast Burgers

When you can't choose between breakfast and a burger - have both!

I recently made an copycat burger that has breakfast foods on it, but to be honest, if you don't want to mess with shredded hashbrowns than this is definitely the way to go. I personally like this method better because I am literally the worst at cooking shredded hashbrowns. It's just one of those things I have never been able to master. But you know what? That is totally fine by me when I can bake up some of these hashbrown squares and throw it on the bottom bun, no fuss!

(Print)
What you need:

• 1 to 2 lb. ground beef
• Salt and pepper, to taste
• Hamburger buns
• Slices of bacon, cooked
• Hashbrown patties, cooked
• Fried eggs (I cook ours all the way through but sunny side up is fine!)
• Cheddar cheese slices

Directions:

1. Form ground beef into patties. I usually do 6 patties with 2 lb. Season with salt and pepper.
2. Cook on the grill or in a skillet. Top with cheese in the last minutes of cooking.
3. Toast hamburger buns, if desired.
4. Serve buns topped with hashbrown, fried egg, burger, and bacon plus any condiments you may want.

Recipe from Dinners, Dishes, and Desserts

If you're better at cooking shredded hashbrowns and prefer them to the squares, try these Copycat Applebee's All-In Brunch Burgers. Skip the eggs and potatoes and hand over the bourbon and you can make these Bourbon BBQ Bacon Burger Sliders from Hezzi B's Books and Cooks.

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