Calling all pickle lovers! This copycat pickle pizza is amazing with a white garlic sauce and lots of dill goodness!
Sometimes I find food pictures on Pinterest that are not linked to any website or recipe in any way shape or form. But I can be persistent and if I can't find the recipe, I'll try and find a description of what the food is. This particular recipe was one I had to come up with on my own. The pizza is a copycat of one you can find at Rhino's Pizzeria in Webster, New York and Rochester, New York. I am no where near New York (and we were still a few hours away when we did live in New York), so I hunted to see if there was a description of what was on the pizza. Their website says a white garlic pizza topped with mozzarella, dill pickles, and a dill weed sprinkle. I found a super amazing white garlic pizza sauce and it's killer and personally the reason why I think this is such a good recipe. I did not use a dill weed sprinkle because I did a thing of where I thought I had some, so I didn't pick any up at the store and then discovered in the middle of making it that I had no dill weed. Obviously that isn't a dealbreaker. If you love pickles, make this pizza. It's so awesome!
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What you need:
For the white garlic pizza sauce:
- 2 Tbsp. unsalted butter
- 4 cloves minced garlic
- 3 Tbsp. all purpose flour
- 1/4 tsp. ground black pepper
- 1/4 tsp. salt
- 1/4 tsp. dried oregano
- 1 cup milk
- 1/2 cup shredded Parmesan cheese
- Your favorite pizza dough
- Shredded mozzarella cheese
- Pickle slices
- Dill weed
- For the white garlic pizza sauce: Melt butter in a small saucepan over medium heat.
- Add garlic and cook for about 30 seconds or until fragrant. Then whisk in flour, pepper, salt, and oregano.
- Slowly whisk in milk until well combined. Then add Parmesan cheese. Continue to whisk occasionally until cheese melts and desired thickness is reached.
- For the pizza: Roll out pizza dough and place on a pizza pan.
- Top with white garlic pizza sauce.
- Top with shredded mozzarella, pickle slices, and sprinkle with dill weed.
- Bake in a preheated 450 degree oven for 10 to 12 minutes or until golden brown on edges and cheese has melted.
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