Wednesday, February 12, 2020

Pesto Prosciutto Pizza

So many dream ingredients on one incredible pizza: pesto, prosciutto, feta, mozzarella pearls, and kale!

I kinda love how puffy my pizza crust got here but I think I finally found my happy medium pizza crust. I used the same ole recipe that is my tried and true - split the recipe in half, as you are supposed to do - and instead of prebaking it, I put the toppings on and then bake the crust just once. It keeps it from getting out of control puffy, so it's a thinner crust, but it's not so thin that it feels like you are eating cardboard.

Anyways, here I am sharing another recipe with pesto. I love love pesto and I was super excited for this recipe. It did not disappoint. I loved the salty prosciutto and the tangy feta. Also, mozzarella pearls are my favorite way to get mozzarella on my pizza. I love how gooey and melty they get! And kale! AH! This pizza has so many good parts to it and I adored it.

What you need:
  • 1 recipe pizza crust dough
  • 1/4 cup basil pesto
  • 8 oz. mozzarella pearls
  • 4 oz. feta cheese crumbles
  • 2 oz. prosciutto, chopped
  • 1 cup loosely packed chopped kale leaves
  • Italian seasoning
  • Garlic salt
  1. Roll out pizza dough to desired size and transfer to a pizza pan.
  2. Spread pesto evenly over the top and then top with cheeses, prosciutto, and kale.
  3. Season with Italian seasoning and garlic salt.
  4. Bake in a preheated 400 degree oven for 20 minutes or until crust is golden brown and cheese is bubbly.
Recipe from The Spiffy Cookie

Y'all ready to say this 10 times fast: Prosciutto Arugula Burrata Pizza. The Secret Ingredient shared this lovely, rustic, fancy pizza and after making the prosciutto pizza above, I definitely want to try the Burrata.

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