Homemade Apple Cobbler

Fall has arrived and it's time for the best apple dessert ever - this apple cobbler!

I tend to focus on pretty much all things pumpkin when fall rolls around that I forget about apples and making apple treats. I do like apple treats - just depending on what it is. It's kind of like how I am with bananas. I don't like bananas by themselves whole, but I'll eat them sliced. I don't care for apples when they are mushy but I'll eat apples baked into desserts, even if you still get whole pieces of baked apples. It doesn't make any sense, but I just go with it. I adore this apple cobbler and I have to admit that I am always grabbing for churro ice cream when I can find it for topping cobbler. It's amazing paired with cobbler. This one was especially good with churro ice cream and caramel sauce!

What you need:

For the Apple Filling:

• 8 large Granny Smith apples
• 1/2 cup granulated sugar
• 1 tsp. ground cinnamon
  

For the Topping:

• 2 cups all purpose flour
• 2 cups granulated sugar
• 2 tsp. baking powder
• 3/4 tsp. salt
• 2 large eggs
• 2/3 cup unsalted butter, melted
  

For Serving:

• Ice cream
• Caramel sauce
  

Directions:

1. For the Apple Filling: Peel and slice apples into 1/4-inch thick slices.
2. Add apples to a large bowl and toss with sugar and cinnamon.
3. Place in a 9x13-inch baking pan.
4. For the Topping: Stir together all ingredients except butter until coarse crumbs form.
5. Spread crumb topping over the apples.
6. Drizzle melted butter over the top of the crumb topping.
7. Bake in a preheated 350 degree oven for 45 to 60 minutes or until top is golden brown.
8. Cool 10 minutes then serve with ice cream and drizzle with caramel sauce.
   

Recipe from Buns In My Oven

I like fall treats for breakfast too and Apple Pie Oatmeal is one of those breakfasts that will warm you right up and is perfect for autumn! Just About Baked shared this Honey-Glazed Apple Cake recipe that's not only gluten-free, but also a one-bowl type of dessert - so easy!

Homemade Apple Cobbler

Print

Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients:

For the Apple Filling:

• 8 large Granny Smith apples
• 1/2 cup granulated sugar
• 1 tsp. ground cinnamon

For the Topping:

• 2 cups all purpose flour
• 2 cups granulated sugar
• 2 tsp. baking powder
• 3/4 tsp. salt
• 2 large eggs
• 2/3 cup unsalted butter, melted

For Serving:

• Ice cream
• Caramel sauce

Instructions:

1. For the Apple Filling: Peel and slice apples into 1/4-inch thick slices.
2. Add apples to a large bowl and toss with sugar and cinnamon.
3. Place in a 9x13-inch baking pan.
4. For the Topping: Stir together all ingredients except butter until coarse crumbs form.
5. Spread crumb topping over the apples.
6. Drizzle melted butter over the top of the crumb topping.
7. Bake in a preheated 350 degree oven for 45 to 60 minutes or until top is golden brown.
8. Cool 10 minutes then serve with ice cream and drizzle with caramel sauce.

Notes:

Recipe from Buns In My Oven

Created using The Recipes Generator