Slow Cooker Melt in Your Mouth BBQ Chicken

This chicken is slow cooked in homemade bbq sauce that is sweet and smokey with a little bite of vinegar!

I'm down for bbq sandwiches any time and I like to try out different recipes because there are so many styles of barbecue sauce out there. I believe this is closer to a Kansas City style bbq with its sweetness. But I do love the smokey flavor added by the molasses. I personally want coleslaw on any bbq sandwich, so I just whipped up some with prepared coleslaw dressing and premade cabbage mix.

What you need:

• 3 lb. boneless, skinless chicken breasts
• 1 cup ketchup
• 1/3 cup molasses
• 1/3 cup brown sugar
• 3 Tbsp. cider vinegar
• 1 Tbsp. Worcestershire sauce
• 1 tsp. smoked paprika
• 1 tsp. chili powder
• 1 tsp. onion powder
• 1/2 tsp. salt
• 2 tsp. liquid smoke
• 2 Tbsp. water
• 1 Tbsp. cornstarch
  

Directions:

1. Place chicken in slow cooker.
2. In a medium bowl, whisk together remainder of ingredients except water and cornstarch until combined.
3. Pour sauce over chicken and cook on LOW for 4 to 6 hour or on HIGH for 3 to 4 hours until chicken is easily shredded with two forks.
4. Mix together water and cornstarch. Add to sauce in crockpot along with shredded chicken.
5. Cook for 30 more minutes on LOW.
6. Serve on top of hamburger buns with coleslaw, if desired.
   

Recipe from The Recipe Critic

I love a good barbecue shredded meat recipe and this Slow Cooker Shredded BBQ Beef recipe is a keeper. I admit that I don't care what style of BBQ I'm eating, I like it all. This recipe from Natural Noshings is Crockpot Shredded Chicken with Apple Cider Vinegar BBQ Sauce - 4 Ways.

Slow Cooker Melt in Your Mouth BBQ Chicken

Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients

• 3 lb. boneless, skinless chicken breasts
• 1 cup ketchup
• 1/3 cup molasses
• 1/3 cup brown sugar
• 3 Tbsp. cider vinegar
• 1 Tbsp. Worcestershire sauce
• 1 tsp. smoked paprika
• 1 tsp. chili powder
• 1 tsp. onion powder
• 1/2 tsp. salt
• 2 tsp. liquid smoke
• 2 Tbsp. water
• 1 Tbsp. cornstarch

Instructions

1. Place chicken in slow cooker.
2. In a medium bowl, whisk together remainder of ingredients except water and cornstarch until combined.
3. Pour sauce over chicken and cook on LOW for 4 to 6 hour or on HIGH for 3 to 4 hours until chicken is easily shredded with two forks.
4. Mix together water and cornstarch. Add to sauce in crockpot along with shredded chicken.
5. Cook for 30 more minutes on LOW.
6. Serve on top of hamburger buns with coleslaw, if desired.

Notes:

Recipe from The Recipe Critic

Created using The Recipes Generator