Monday, April 26, 2021

Peanut Butter & Banana Oatmeal

Start off the morning with an easy oatmeal recipe with the classic combo of peanut butter and bananas.

I think it's really funny that I can eat sliced bananas with other food but not a whole banana by itself. It's the weirdest thing, but anyways I have been craving peanut butter all the time for the past couple years. I want all the peanut butter treats and snacks. I was excited for this breakfast because I love oatmeal and love the idea of "churching" up plain ol' oats with things you probably have in your pantry. It was quick and fantastic and it makes 4 servings, so if you want, you can store it in the fridge for another couple days worth of breakfast!

What you need:

  • 1 1/2 cups water
  • 1 1/2 cups milk
  • 1/4 tsp. salt
  • 1 1/2 cups quick cooking rolled oats
  • 1/2 tsp. vanilla
  • 2 Tbsp. peanut butter, crunchy or creamy
  • 4 tsp. granulated sugar or to taste
  • 2 fairly firm bananas, sliced

Directions:

  1. Combine water, milk, and salt in a medium saucepan and bring to a boil.
  2. Stir in oatmeal and cook for 1 to 2 minutes or until desired consistency is reached.
  3. Remove from heat and stir in vanilla and peanut butter until well combined.
  4. Add sugar to taste. Divide into 4 servings and top with banana slices.

Recipe from Grandma Loy's Kitchen

Peanut Butter & Banana Oatmeal

Peanut Butter & Banana Oatmeal
Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups milk
  • 1/4 tsp. salt
  • 1 1/2 cups quick cooking rolled oats
  • 1/2 tsp. vanilla
  • 2 Tbsp. peanut butter, crunchy or creamy
  • 4 tsp. granulated sugar or to taste
  • 2 fairly firm bananas, sliced

Instructions

  1. Combine water, milk, and salt in a medium saucepan and bring to a boil.
  2. Stir in oatmeal and cook for 1 to 2 minutes or until desired consistency is reached.
  3. Remove from heat and stir in vanilla and peanut butter until well combined.
  4. Add sugar to taste. Divide into 4 servings and top with banana slices.

Notes:

Recipe from Grandma Loy's Kitchen

Created using The Recipes Generator

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