Blueberry Pie Yogurt Parfaits

This stunning yogurt parfait has all the flavors of blueberry pie and is a perfect breakfast or snack!

I pretty much eat yogurt for breakfast every day and have for a good while now. When I have the opportunity, I love making parfaits. There's something so satisfying about the different layers in the cup. I don't particularly care for blueberry pie - it's okay - but I love the elements of the pie in this yogurt parfait. I mean grahams and yogurts with fresh blueberries - YUM!

What you need:

• 12 oz. frozen blueberries
• 4 oz. fresh blueberries
• 2 cups vanilla Greek yogurt, divided in half
• Honey to taste
• 4 sheets graham crackers, crushed
  

Directions:

1. MAKE AHEAD: In a saucepan, heat frozen blueberries over medium high heat with 2 Tbsp. water. When they start to sizzle, reduce heat to medium. Cook for about 5 minutes or until berries burst, stirring occasionally. Refrigerate to cool completely.
2. Mix half the yogurt with honey and the other half with a few spoonfuls of blueberry sauce.
3. To assemble: Alternate layers of yogurts, sauce, graham crumbs, and fresh blueberries.
   

Recipe from Marla Meredith

Blueberry Pie Yogurt Parfaits

Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients

• 12 oz. frozen blueberries
• 4 oz. fresh blueberries
• 2 cups vanilla Greek yogurt, divided in half
• Honey to taste
• 4 sheets graham crackers, crushed

Instructions

1. MAKE AHEAD: In a saucepan, heat frozen blueberries over medium high heat with 2 Tbsp. water. When they start to sizzle, reduce heat to medium. Cook for about 5 minutes or until berries burst, stirring occasionally. Refrigerate to cool completely.
2. Mix half the yogurt with honey and the other half with a few spoonfuls of blueberry sauce.
3. To assemble: Alternate layers of yogurts, sauce, graham crumbs, and fresh blueberries.

Notes:

Recipe from Marla Meredith