Wednesday, February 23, 2011

Cheeseburger Pie

Picture Updated 12/13/2013 




This is only the second time I've made this recipe, but it was still just as amazing as the first time I made it!



(Print)
What you need:
  • 1 refrigerated piecrust
  • 1 lb. ground beef
  • 1 medium onion, choipped
  • 3 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded American cheese
  • 1/2 cup shredded Cheddar cheese (I usually just use 1 cup cheddar)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. oregano
  • 4 slices American cheese, cut into 1/2-inch strips (20)
Directions:
I unfortunately had a blonde moment and froze my refrigerated pie crust without realizing it. So I made some from scratch (it's on my recipe list). Preheat your oven to 425. Place piecrust in a pie dish and bake for 5 to 7 minutes. Then reduce the oven's temperature to 325. Meanwhile, cook ground beef and onion over medium heat until ground beef is brown and crumbly and onion is tender, 7 to 9 minutes. Drain, if needed.

Combine eggs, milk, cheese, salt, pepper, and oregano in a medium bowl.

Stir in beef mixture.

Spread on top of your piecrust. Bake until set, 30 to 40 minutes.

Place cheese on top of set pie in a lattice formation. Bake another 2 to 3 minutes for the cheese to melt.


Serve :) I like mine with ketchup!



1 comment:

Tessa said...

I've had this one other time and loved it. It's a great meal!

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