Picture Updated 12/13/2013
This is only the second time I've made this recipe, but it was still just as amazing as the first time I made it!
(
Print)
What you need:
- 1 refrigerated pie crust
- 1 lb. ground beef
- 1 medium onion, chopped
- 3 large eggs
- 1/2 cup milk
- 1/2 cup shredded American cheese
- 1/2 cup shredded Cheddar cheese (I usually just use 1 cup cheddar)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. oregano
- 4 slices American cheese, cut into 1/2-inch strips (20)
Directions:
 |
I unfortunately had a blonde moment and froze my refrigerated pie crust without realizing it. So I made some from scratch (it's on my recipe list). Preheat your oven to 425. Place piecrust in a pie dish and bake for 5 to 7 minutes. Then reduce the oven's temperature to 325. Meanwhile, cook ground beef and onion over medium heat until ground beef is brown and crumbly and onion is tender, 7 to 9 minutes. Drain, if needed. |
 |
Combine eggs, milk, cheese, salt, pepper, and oregano in a medium bowl. |
 |
Stir in beef mixture. |
 |
Spread on top of your piecrust. Bake until set, 30 to 40 minutes. |
 |
Place cheese on top of set pie in a lattice formation. Bake another 2 to 3 minutes for the cheese to melt. |
 |
Serve :) I like mine with ketchup! |
1 comment :
I've had this one other time and loved it. It's a great meal!
Post a Comment