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What you need:
- 3 firm but ripe bananas
- 2 cups chocolate chips or chunks, melted
- 9 to 12 lollipop or popsicle sticks
Directions:
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Peel and slice bananas into thirds or fourths. I used 4 bananas and cut them into thirds. Put each banana piece on a stick. Making sure they don't touch, wrap your plate or dish with Saran wrap and place in the freezer for 4 hours or overnight. |
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Melt your chocolate via a double boiler over the stove or in the microwave. I do mine in the microwave in 30 second increments, stirring after each microwaving. |
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Dip bananas in chocolate (and then into nuts - but since I have a kiddo with a food allergy, I didn't do this part. I'm sure you could do sprinkles). I had to use a spoon to get the whole banana covered and to scrape off the excess. |
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Place on wax paper or foil. Place bananas back into the freezer for 30 minutes and then transfer to a freezer safe container or a ziploc bag until you are ready to eat them. *Note: it takes around 7 minutes for them to thaw to room temperature. |
Recipe source: Joy the Baker.
She's my hero. No joke :)
These were recreated by Oh! You Cook! for February 2012 SRC {here}
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