Thursday, February 24, 2011

Savory Chicken Oven Dinner

Yum
This recipe really reminds me of the chicken and biscuits from Banquet Homestyle Bakes. It was very much a comfort meal.


(Print)
What you need:
  • 2 cups cooked chicken, diced
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1 cup shredded Swiss cheese (I used mozzarella, I believe)
  • 1 cup frozen cut green beans, thawed
  • 1 1/4 cups Bisquick
  • 1/4 cup cold butter or margarine, cubed
  • 1 tsp. dried sage leaves
  • 1 egg, slightly beaten
Directions:
Mix together chicken, soup, milk, cheese and green beans in a greased 8x8-inch square baking dish.

Mix Bisquick, butter and sage with a fork until it is crumbly.

Stir egg into mixture.

Spread over chicken mixture. Bake at 400 for 30 to 35 minutes.

I'm sure this would also be great with California mix vegetables.
Recipe Courtesy Betty Crocker

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