Tuesday, May 31, 2011

Mom's Tacos

These were unbelievably delicious! I cannot even describe their amazingness - you have to try them!!! The Rotel was a perfect mix-in for the regular taco mix :) Also, it's hard to photograph soft shell tacos!!

What you need:
  • 1 tbsp. olive oil
  • 1 cup chopped sweet onion
  • 1/2 lb. ground turkey
  • 1/2 lb. ground beef (I used all beef)
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 (15.5 oz.) can chili beans (or any beans), drained (I omitted this time, but will try next time!)
  • 1 (10 oz.) can Rotel
  • 10 to 12 tortillas, warmed
  • Taco fixings (lettuce, tomato, sour cream, cheese, etc.)
Directions:

Saute onions until tender in olive oil over medium-high heat.
Add meat and cook until browned.

Mix dry ingredients into a small bowl and sprinkle over meat.

Pour chili beans and Rotel. Heat for 10 more minutes.

Fill tortillas and top with desired fixings.
    Recipe from RecipeGirl.com 

    This recipe is linked up at...
    Lovely Yellow Ribbons 

    1 comment:

    shopannies said...

    oh so yummy this looks awesome thanks for sharing come see me at http://shopannies.blogspot.com

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