Thursday, May 26, 2011

Sticky Chicken in the Crockpot

This was incredibly good :) I love baking meat in the crockpot - it always turns out so moist and tender! I ended up using breasts instead of a whole chicken and cooked it on high for 3 1/2 hours. My friend, Brandi, said she adds lemon halves inside the chicken sometimes. I'm going to try that next time we make it!

What you need:
  • 1 tsp. salt
  • 2 tsp. paprika
  • 1 tsp. onion powder
  • 1 tsp. thyme
  • 1 tsp. white pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1 large roasting chicken (3 to 4 lbs.) - I used chicken breasts
  • 1 medium onion
In a small bowl, combine all spices. Remove giblets from chicken, clean the cavity. 
Rub spice mixture into chicken, inside and out.

Cook in crockpot on low for 6 to 8 hours
    Recipe from Brandi Vinson

    This recipe is linked up at...
    Miz Helen’s Country Cottage


    Miz Helen said...

    Hi Sarah,
    This is a great Crock Pot recipe, which I will try. I just love a good Crock Pot Chicken recipe and this one looks delicious! Thanks for sharing with Full Plate Thursday and come back soon!

    annies home said...

    love the crockpot thanks for sharing this recipe