Sticky Chicken in the Crockpot

This was incredibly good :) I love baking meat in the crockpot - it always turns out so moist and tender! I ended up using breasts instead of a whole chicken and cooked it on high for 3 1/2 hours. My friend, Brandi, said she adds lemon halves inside the chicken sometimes. I'm going to try that next time we make it!

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What you need:

• 1 tsp. salt
• 2 tsp. paprika
• 1 tsp. onion powder
• 1 tsp. thyme
• 1 tsp. white pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. black pepper
• 1 large roasting chicken (3 to 4 lbs.) - I used chicken breasts
• 1 medium onion

Directions:

In a small bowl, combine all spices. Remove giblets from chicken, clean the cavity. 

Rub spice mixture into chicken, inside and out.

Cook in crockpot on low for 6 to 8 hours

Recipe from Brandi Vinson

This recipe is linked up at...