Tuesday, May 24, 2011

Savory Meat Loaf

I really liked this recipe for meatloaf. It actually reminded me a lot of my mother-in-law's :)

What you need:
  • 1 1/2 lb. lean ground beef
  • 1 cup milk
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. chopped fresh sage leaves or 1/4 tsp. dried sage leaves
  • 1/2 tsp. salt
  • 1/2 tsp. ground mustard
  • 1/4 tsp. pepper
  • 1 garlic clove, finely chopped or 1/8 tsp. garlic powder
  • 1 egg
  • 3 slices bread, torn into small pieces
  • 1 small onion, chopped (1/4 cup)
  • 1/2 cup ketchup, chili sauce or barbecue sauce
Heat oven to 350.
Mix all ingredients except 1/2 cup sauce. 

Spread into an ungreased loaf pan. Spread ketchup or sauce on top.

Bake, uncovered, for 1 hour to 1 hour 15 minutes 
or until a meat thermometer stuck in the center reads 160.
    From Betty Crocker


    Natalia Lynn said...

    Oh YUM! I LOVE meatloaf! Unfortunately, my husband, not so much. SO I make it when he is gone for me and the kids. Great recipe!

    Sarah said...

    Mmm. You take some GREAT pictures! I love love love meatloaf. What a great recipe - can't wait to try it :D