Crispy Golden Pork

This was a staple meal for my family for about 2 years before I got recipe-obsessed. It's a relatively inexpensive, delicious recipe. I've neglected it for a long time and when I was looking for a pork recipe for this week, I knew I had to blog about it!

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What you need:

• 4 pork chops
• 1/4 cup Italian bread crumbs + 1 tsp. dried sage
• Salt and pepper
• 2 tbsp. all-purpose flour
• 1 egg, beaten
• 2 tbsp. olive oil

Directions:

Trim fat off the pork chops. Salt and pepper each pork chop to taste.

Place bread crumbs and flour on separate plates.
Place egg in a bowl and beat.

Heat oil over medium heat.
Dip each pork chop in flour.

Then dip into egg.

Last, dip into bread crumbs.

Brown each side for around 4 minutes each in oil.

Recipe Source: Unknown