September is Macaroni & Cheese Month. So today everyone is posting some awesome macaroni and cheese recipes. Make sure to check the other bloggers' postings out too :)
My recipe comes from my new blogging buddy, Desi @ SteakNPotatoesKindaGurl. This is definitely one of the better macaroni and cheese recipes I've tried lately. Next time I'm going to try adding a dash of hot sauce - this time I didn't have it. I find that little dash goes a long way in homemade macaroni and cheese!
What you need:
- 1/3 cup sour cream
- 1/3 cup milk
- 1 1/4 shredded sharp cheddar cheese (I upped mine to two cups)
- 3/4 cup elbow macaroni, cooked and drained (I made 1 cup so I could have 3 servings)
- 2 tablespoons chopped onion
- dash of paprika
In a medium bowl, mix together sour cream and milk.
Stir in cheese, onions and macaroni.
Pour into a greased baking dish. I used a 9x9-inch pan. Sprinkle on paprika and cover with foil.
Bake at 325* for 25 minutes.