Saturday, September 03, 2011

Crockpot Pulled Pork

I love trying to BBQ Pulled Pork/Chicken recipes. This one has a spice rub that is to die for! It makes all the difference. Thanks, Jen, for this awesome recipe!
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(Print)
What you need:
  • 2 tbsp. black pepper
  • 1-2 tsp. cayenne pepper
  • 2 tbsp. chili powder
  • 2 tbsp. ground cumin
  • 2 tbsp. dark brown sugar
  • 1 tbsp. dried oregano
  • 4 tbsp. paprika
  • 2 tbsp. table salt
  • 1 tbsp. granulated sugar
  • 1 (6 to 8 lb.) bone-in pork shoulder
  • 2 cups barbecue sauce
  1. Mix together all dry seasonings together in a small bowl.
  2. Rub on meat and wrap with cling wrap tightly. Refrigerate for 3 hours up to 3 days.
  3. When you are ready to cook the pork, unwrap and place in the slow cooker. Cook on low for 8 to 10 hours.
  4. Remove roast and shred, removing fat as you go.
  5. Place back in the slow cooker and add 1 cup of barbecue sauce. Heat for 30 to 60 more minutes.
  6. Serve on buns with the remaining cup of barbecue sauce. I like mine with cheese.
Recipe from Beantown Baker

Recipe linked up at…

1 comment :

Stephanie said...

Yum! That rub sounds really good!