Logan's Roadhouse Buttery Dinner Rolls

I can't remember the last time I saw a Logan's Roadhouse and I don't remember what their dinner rolls taste like...so this isn't going to be an accurate "Hey, this copycat is dead on!" intro, but rather a "Hey, this is a darn good recipe that you should try!" intro :)

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What you need:

• 3 cups all-purpose flour
• 2 pkg. active dry yeast
• 1 tsp. salt
• 2 tbsp. sugar
• 1/4 cup nonfat dry milk powder
• 1 1/4 cups warm water
• 1 large egg, slightly beaten
• 8 tbsp butter, melted

Directions:

Place 2 cups flour in mixing bowl. Add yeast, salt, sugar and dry milk. Set aside.

In a bowl, combine water and egg; stir.

Make a well in the dry ingredients and pour wet ingredients into well.
Mix; frequently scraping bottom and sides.

Add 4 tbsp. butter and beat.

Add remaining flour, about 1/3 cup at a time, beating after each addition.

Cover bowl with plastic wrap and allow to rise for about 1 hour.
Take a 12-cup muffin pan, coat with shortening or Pam.
Punch down batter and drop by hand into the prepared cups.

Brush with 2 tbsp. melted butter and let rise, uncovered, for 30 minutes.

Bake for 16 to 18 minutes at 400*
Brush tops of baked rolls with remaining 2 tbsp. melted butter.

Recipe from Food.com member cinderbear57