Saturday, September 10, 2011

Logan's Roadhouse Buttery Dinner Rolls

Yum
I can't remember the last time I saw a Logan's Roadhouse and I don't remember what their dinner rolls taste like...so this isn't going to be an accurate "Hey, this copycat is dead on!" intro, but rather a "Hey, this is a darn good recipe that you should try!" intro :)


(Print)
What you need:
  • 3 cups all-purpose flour
  • 2 pkg. active dry yeast
  • 1 tsp. salt
  • 2 tbsp. sugar
  • 1/4 cup nonfat dry milk powder
  • 1 1/4 cups warm water
  • 1 large egg, slightly beaten
  • 8 tbsp butter, melted
Directions:

Place 2 cups flour in mixing bowl. Add yeast, salt, sugar and dry milk. Set aside.

In a bowl, combine water and egg; stir.

Make a well in the dry ingredients and pour wet ingredients into well.
Mix; frequently scraping bottom and sides.

Add 4 tbsp. butter and beat.

Add remaining flour, about 1/3 cup at a time, beating after each addition.

Cover bowl with plastic wrap and allow to rise for about 1 hour.
Take a 12-cup muffin pan, coat with shortening or Pam.
Punch down batter and drop by hand into the prepared cups.

Brush with 2 tbsp. melted butter and let rise, uncovered, for 30 minutes.

Bake for 16 to 18 minutes at 400*
Brush tops of baked rolls with remaining 2 tbsp. melted butter.
    Recipe from Food.com member cinderbear57

    2 comments :

    Erin said...

    Oh yum! I've never heard of a Roadhouse so the "darn good recipe" is what I'm looking for =o) I pinned this so I can make these! Thanks!!!

    Tiffanee said...

    Now those do look delicious!! I am gonna try them out! Glad I found your blog. You have some delicious things on here! Now following! Off to check the blog out more!!