Thursday, December 08, 2011

Cheeseburger Macaroni

This is a good variation for regular old macaroni and cheese. :) And it's incredibly filling!

What you need:
  • 1 lb. ground beef
  • 2 1/2 cups water
  • 1/3 cup ketchup
  • 2 tsp. onion powder
  • 1 tsp. mustard
  • 2 cups elbow macaroni, uncooked
  • 12 oz. Velveeta, cubed
In a large skillet, brown meat. Drain.

Add water, ketchup, onion powder, and mustard. Bring to a boil.

Add macaroni. Reduce heat to medium-low and cover.

Simmer for 8 to 10 minutes or until macaroni is done.
Add cubed Velveeta and stir until melted.

Recipe from Tasty Kitchen

Linked up at...
Miz Helen’s Country Cottage

1 comment :

Miz Helen said...

Hi Sarah,
Your Cheeseburger Macaroni is real comfort food, we would really enjoy this dish. It looks so good! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
Miz Helen