Cheeseburger Macaroni

This is a good variation for regular old macaroni and cheese. :) And it's incredibly filling!

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What you need:

• 1 lb. ground beef
• 2 1/2 cups water
• 1/3 cup ketchup
• 2 tsp. onion powder
• 1 tsp. mustard
• 2 cups elbow macaroni, uncooked
• 12 oz. Velveeta, cubed

Directions:

In a large skillet, brown meat. Drain.

Add water, ketchup, onion powder, and mustard. Bring to a boil.

Add macaroni. Reduce heat to medium-low and cover.

Simmer for 8 to 10 minutes or until macaroni is done.
Add cubed Velveeta and stir until melted.

Recipe from Tasty Kitchen

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