Monday, December 05, 2011

Morning Mix-Up

This was a quick, delicious breakfast. I'm really not a morning person, so I like breakfast recipes that are fast and filling - and little to no headache!

(Printable Version)
Recipe from The Cutting-Back Kitchen
What you need:
  • 2 cups frozen shredded hash brown potatoes
  • 1 cup chopped fully cooked ham
  • 1/2 cup chopped onion
  • 2 tbsp. vegetable oil
  • 6 eggs
  • Salt and pepper
  • 1 cup shredded cheddar cheese
In a skillet, saute hash browns, ham, and onion in oil until hash browns are tender, about 10 minutes.

Beat eggs, salt, and pepper together. Add to skillet and stir until they are cooked.
Remove from heat and stir in cheese.

Linked up at...
Mouthwatering Mondays Must Try Mondays


laurie said...

Looks like an awesome breakfast!

Carrie @ My Favorite Finds said...

My husband would love this. Thank you for linking up to Must Try Mondays!