Streusel Topped Blueberry Muffins

These muffins were very light and fluffy. They may be the very best homemade muffins I've made. The streusel topping is a delicious addition to the muffins too!

Recipe from Our Best Bites

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What you need:

• 1 3/4 cup flour
• 2 3/4 tsp. baking powder
• 3/4 tsp. salt
• 1/2 cup sugar
• 1 large egg
• 3/4 cup buttermilk
• 1/3 cup canola (or vegetable) oil
• 1 cup fresh or frozen blueberries
• 1 tbsp. flour
• 1 tbsp. sugar

For Streusel Topping:

• 1/4 cup sugar
• 2 1/2 tbsp. flour
• 1/2 tsp. cinnamon
• 1 1/2 tbsp. butter

Directions:

Combine flour, baking powder, salt, and sugar. Make a well in the center.

Whisk together egg, buttermilk, and oil.

Add egg mixture into flour mixture and stir until just combined.

In a bowl, toss blueberries with flour and sugar.

Fold into batter. Spoon batter into greased muffin tin or lined muffin tin.

Mix together 1/4 cup sugar, flour, and cinnamon. Cut butter into until mixture is crumbly.

Sprinkle over batter and bake for 18 minutes.

Cool for 5 minutes in pan and then move to a wire rack.

My Streusel Topped Blueberry Muffins recipe was featured on My Favorite Finds for the April 2012 Crazy Cooking Challenge: here.