Wednesday, February 22, 2012

Quick & Easy Cinnamon Butter Buns

Recently, I tried out cloverleaf rolls and loved them. I was pleasantly surprised to see that I had another recipe that is similar - I made 8 buns and ate 4 of them. They were so delicious. This is also the first recipe with all the pictures taken with my new baby, a Canon Rebel T3 :)

Quick & Easy Cinnamon Butter Buns | 4 ingredients for a quick & delicious breakfast |

Baked Bree is a great blog - I've made Hot Chocolate Cookies with Marshmallows and have many more bookmarked recipes to try.

Recipe from Baked Bree

What you need:
  • 1 can refrigerated biscuits
  • 1/2 cup Land o' Lakes Cinnamon Sugar Butter Spread
  • 1/2 cup powdered sugar
  • 2-3 tbsp. water

Unroll biscuits and flatten them out a bit.

Spread cinnamon sugar butter on top and then roll up.

Slice the each biscuit into 3 pieces.
Place the 3 pieces into one muffin cup and repeat with the other biscuits.

Bake according to biscuit package.
Meanwhile, mix the powdered sugar and water together.
Once buns are cooled, drizzle the icing over the top.


Unknown said...

These look yummy, and easy! I know my girls would love making these!

Georgia | The Comfort of Cooking said...

Ooo, these look SO good! I could definitely go for them for breakfast... Great recipe!

Dorothy @ Crazy for Crust said...

These look great! So yummy. I love Baked Bree too. And congrats on the camera - I'm so jealous!