Tuesday, June 05, 2012

Buffalo Chicken Rolls

As I'm sure you all know by now, I am in love with buffalo anything. I've literally been putting it on everything...okay, maybe not everything, but a lot of stuff! When I saw these, I immediately knew I wanted to make them and they'd be pretty easy. I've done fried foods with egg roll wrappers - like homemade pizza rolls and chicken egg rolls, so this is nothing new.

This recipe comes from Taste and Tell blog. I've made a few of  Deborah's recipes already, like Coconut Cake Truffles and S'mores Pancakes - both of which blew me away. I really want to make her Strawberry Colada Cupcakes and 100 Grand Bars.

What you need:
  • Egg roll wrappers
  • 1 cup cooked, shredded chicken
  • 1/2 to 2/3 cup Frank's Red Hot Buffalo sauce
  • 1 cup mozzarella cheese (original recipe called for blue cheese)
  • 1 cup broccoli slaw or coleslaw (dry)

In a bowl, mix together shredded chicken and buffalo sauce.

On a wrapper, place 1 tbsp. slaw, 2 tbsp. chicken, and 1 tbsp. cheese in the middle.
Fold up bottom corner and then each side. Dip your finger in a little water and trace over the top corner and down the sides a bit. Then tightly roll it up. The water will help to seal the egg roll. Repeat until you run out of chicken filling.

Place on a wire rack on a baking sheet and spray with nonstick spray. (I need to get a rack that is oven-proof)

Bake in a preheated 400* oven for 12 to 15 minutes.

Recipe from Taste and Tell

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Little Susie Home Maker said...

These look so yummy! I would have never thought to bake them. Frying egg rolls has kept me from making them, so I want to try these. I love you twist on flavors.

Unknown said...

This looks great! I love buffalo everything also. Thank you for sharing on Thursday's Treasures Week 37. I hope you will share your amazing recipes again soon. <3 and hugs! http://www.recipesformyboys.com/2012/06/thursdays-treasures-week-37.html

Micha @ Cookin' Mimi said...

Oh my goodness. I love Buffalo chicken and egg rolls so this would be out of this world.
Micha @ Cookin' Mimi

Unknown said...

I love finding new uses for leftover chicken. I've got to find these egg roll wraps at the store so I can do this. I'm featuring this on Thursday's Treasures tomorrow, can't wait to see what you bring this week.

Brandi said...

Great recipe! My husband loves spicy foods. I think he would really enjoy your recipe! Thanks for sharing!