Monday, September 10, 2012

Bacon-Wrapped Gouda Stuffed Chicken

When I was little, my stepdad would buy gouda on occasion and we'd eat with Ritz crackers. I quite literally haven't had it in a decade and I saw this chicken being passed around Pinterest and all those memories came swarming back. My hubs is a little weary of trying new things. I tried to explain to him that gouda (from what I remembered) was smokey and kind of like cheddar. I decided to go ahead and plan to make this and convince Nick to love gouda cheese.

I brought it home and had him smell it first. I tried it - and remembered exactly why I loved it. I made him try a piece - even though he looked like I was trying to poison him. I wish I would've taken a picture of his expression after tasting it - he was seriously blown away and wondering why he'd never tried it before. I think it's safe to say it's his new favorite cheese. Gouda is the bacon of cheese. Really.

(Print)
What you need:
  • 4 chicken breasts, flattened (I also cut mine in half)
  • 1/4 tsp. cayenne
  • 1/2 tsp. garlic
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • Bacon
  • 3 to 4 oz. gouda cheese
Directions:
 
 
Combine cayenne, garlic, paprika, and pepper. Season chicken breasts.

Add a little gouda to each piece of chicken and roll up.
Wrap in bacon.

To make them crispy, brown in a skillet on both sides.
Then bake at 350* for 20 minutes.


Recipe from Food.com

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6 comments :

Lesa said...

Yum, gouda is one of my favorites, especially the smoked kind. Pinning!

Deborah said...

Bacon, gouda and chicken - you really can't go wrong with that combination!!

Jaime @ Mom's Test Kitchen said...

Anything wrapped in bacon has to be wonderful!! I would love to invite you to share this recipe at Mom's Test Meal Mondays!
http://momstestkitchen.blogspot.com/2012/09/moms-test-meal-mondays-7.html

Hope you are having a great week!
Jaime @ Mom's Test Kitchen

Dawn said...

I love gouda too; it is one of my favorite cheeses. This recipe sound delicious. How could any thing with gouda and bacon be bad? Thanks for linking up to Whatcha Whipped Up!

Jessica McCoy said...

Wow- that sounds amazing!

Love for you to link this recipe (and a couple others if you'd like!) to Wonderful Food Wednesday at http://www.athometake2.com. Hope to see you there!

Jessica @ At Home Take 2

Clean Diva said...

Oh my! THIS looks decadent. I can't wait to try it!

Erin - ekcantcook.blogspot.com