Homemade Tuna Alfredo Helper

I'm much more willing to try out alfredo recipes now that I have made it homemade and know how different the flavor is. I thought that this was a great idea because I actually really like the Tuna Helpers, I just know that they cannot be good for you with all that preservatives and "natural flavorings" in it. This is super simple. I already had pretty much everything on hand to make it, too!

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What you need:

• 1 can tuna, packed in oil (I used a 12 oz.)
• 1 cup frozen peas
• 1 clove garlic, minced
• 1 tbsp. butter
• 1/2 cup heavy cream
• Fettuccine, cooked al dente
• Parmesan cheese, for serving

Directions:

1. Cook garlic in butter for 1 minute.
2. Add tuna, peas, heavy cream, and fettuccine.
3. Simmer for 2 to 3 minutes. Then top with Parmesan.

Recipe from Huckleberries & Rain

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